Spicy sweet corn

Material:

5-skinned fruit of sweet corn

3 tablespoons margarine

2 cloves garlic

2 spring onions

2 lime leaves

2 red chilli

1 teaspoon lemon juice salt, sugar and seasonings to taste.

Managing way:

Blend all the ingredients there, mix well, set aside. Jerky corn with margarine and rolled in a banana leaf before it burned, after a bit mature, open the banana leaf wrapped and covered with herbs that have been mashed tadi.Bakar until cooked through and fragrant. Good luck.