Apem Cake

Apem:

150 grams of cassava tape
150 grams of brown sugar, if you want to brown
100 grams of sugar, if you want white
150 cc of coconut water
250 grams of rice flour
100 cc coconut milk
125 cc of water

Coconut:
100 grams shredded coconut
1 / 4 teaspoon salt

Syrup:
100 grams of brown sugar
50 cc of water
1 / 4 teaspoon salt
Pandan leaves 1

How to make:
Coconut: mix all ingredients, stir well, then steam for 10 minutes, remove, set aside.

Syrup: mix all ingredients, stir well, cook until thickened, raised, and then strained, set aside.

Apem: mix tape cassava and palm sugar or sugar, mix well and smooth, and enter the coconut milk and water, stir until dissolved and smooth, strain.

1. Pour the rice flour with water mixed tape was a little while diuleni until smooth about 10 minutes, then leave in a warm place for 12 hours or overnight to rise and bubble.
2. Enter a little coconut milk, stirring constantly to mix, then pour into a pan that has been smeared with a little oil, steam for 45 minutes until cooked, remove, let cool, cut into pieces.
3. Apem Serve cake with coconut or syrup.