Kapitan Chicken

Materials:

3 tablespoons vegetable oil
500 grams of chicken meat, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé dancow Fullcream, dissolved in 100 ml of water

Crushed material:
6 red chilli
6 red onions
4 cloves garlic
4 cloves pecan
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon pepper grain
2 pieces Maggi Chicken Flavor ® Block
½ teaspoon sugar

Material topping:
2 tablespoons fried shallots

Managing way:


1. Saute mixture until fragrant spices.
2. Add the chicken, stirring until stiff and changing color.
3. Pour coconut milk, cook until boiling and thick gravy, lift.
4. Serve warm and sprinkle with fried onions as a complement.

Tips:
- In addition to the chicken meat could use chicken pieces that still boned.
- To gravy not too thick, use milk that is, not too thick. Can be made from grated coconut ½.