How to make chicken noodle

Materials:
For the noodles:
- Wet egg noodles 1 bh (Wonton noodle)
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil

To Kuah:
- 2 pcs garlic, finely chopped and sauteed, then lift
- 150 ml of water
- 1 bh Duan sliced onion
- 1 / 2 teaspoon salt
- Pepper to taste
- 1 / 2 blocks chicken broth, the brand Knorr

Noodles topping:
- Special mushroom chicken (see how to make)
- The contents of fried shrimp dumplings (see how to make)
- Green onion slices
- Fried onions
- 5 pcs bokcoy (or spring greens)

How to make:
Kuah make noodles:
- Mix all ingredients, bring to a boil, remove and serve a small bowl dalan

Making Noodles:
- Boiled noodles, until the flour and noodles cooked off, remove, and drain, place in a large bowl, provide cooking oil and soy sauce stir rata
- Bokcoy boiled until cooked, lift the noodles over the place
- Sprinkle, chicken special mushrooms, scallions, fried onions, fried Wonton, and ready to serve

How to create a special mushroom chicken GM:
Material:
- 1 chicken breast fillet bra, cut kecil2
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Canned mushroom 1 / 2 cans
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- Salt 1 / 2 tsp
- 2 pcs garlic, crushed
- 2 tablespoons cooking oil
- Water 100 ml

How to make:
- Prepare anti-stick pan, put chicken in it, heat up the water out of the chicken meat, and half-cooked chicken, and lift
- Heat oil, saute the garlic, stir until cooked
- Enter the chicken, mushrooms, stir
- Enter the soy sauce, oyster sauce, soy sauce, sugar and salt, stir and brown the chicken will be
- Last entered the water, cook until water is reduced and the chicken tender
- Lift and ready to serve

How to make fried dumplings GM:
Leather Material:
- 250 gr flour
- 1 egg yolk
- 50 g melted margarine
- 100 ml of water
- 1 / 2 teaspoon salt

Wonton Fill Material:
- 125 gr shrimp, discarding the skin and finely chopped
- 1 egg btr
- 2 tablespoons tapioca
- 1 set of green onion thinly sliced
- Pepper and salt to taste
- Sesame oil 1 / 2 tbsp

How to make:
- Puree the shrimp, then mixed with sesame oil, eggs, tapioca, salt, pepper and spring onion, stir to mix, let stand before
- And for the dumpling skin, enter the flour, egg yolks, margarine, water and salt, stir, stir well until the immune
- Thin dough, can use mesih noodle maker, or a timber for the dough thin and cut into 10 x 10.
- Heat the cooking oil, put the dumplings have been cut
- If you will make the content of fried shrimp dumplings, dumpling dough dengat Contents 1 teaspoon shrimp that have been mashed, glue, shape according to taste, and ready in the frying
- Cook until brown, turning.