Green bean pudding

25 g green beans, boiled with 250 ml of water until tender, drain, measure the weight of 50 grams
100 gr sugar
1 BKS gelatinous white
1 tablespoon cornstarch
300 ml coconut milk
LBR 1 pandan leaves, shredded
Vla:
300 ml coconut milk
75 gr sugar
LBR 1 pandan leaves, shredded
1 / 4 teaspoon salt
2 tablespoons cornstarch, thawed

Mix sugar, gelatin, pandan leaves and coconut milk, cook until boiling, put cornstarch, simmer until thickened, remove. Enter the green beans, stir well, pour in mold. Chill.
Vla: mix coconut milk, sugar, pandan leaf, and salt and cook, stirring frequently, until boiling, put cornstarch liquid, simmer for a while, lift.
Serve pudding with VLA green beans.

For 16 pieces