How to make meatballs

MATERIAL:
300 GR BEEF OR CHICKEN chopped
3 HR starch (tapioca FLOUR)
3 FRUIT Garlic, crushed / 2 SDT GARLIC POWDER
1 egg, white ONLY
1 tsp baking powder expands BAKSONYA SO GOOD
SMOOTH 1 teaspoon salt
Maggi FRUIT BLOCK 1
Pepper to taste
Nutmeg to taste

Enough water to boil the bulb SI ^ _ ^

DEVELOPMENT:
Stir ABOVE ALL MATERIALS WITH BLENDER until thoroughly
AVERAGE AND SOFT. Repeat again and again until SMOOTH AND SOFT.

IF TOO HARD stirring, GIVE A LITTLE WATER ICE.

AFTER SMOOTH and equitable, BE KIND BAKSO dots 2 USING SMALL FRUIT SPOON.

IF I'M LAZY LIKE, THERE IS MORE PRACTICAL WAY;
Put handful of dough in palms,
Grasp the fist LIKE SO AND CLICK solid, remove the dough from the fist END (BETWEEN thumb and forefinger),
CUT WITH A SPOON SMALL rounded.
OUTCOME NOT rounded SEBULAT BAKSO One by one, ONE, BUT FAR bulb ROUNDING PROCESS FASTER.