Friday, 30 October 2009
Rujak Tahu
Material:
* 100 grams of wet noodles
* 1 large white pieces out, half-baked fries
* 1 piece of cucumber
* 4 lettuce leaves, sliced
* 4 pempek lenjer, fried, sliced enough oil, for frying
Sauce:
* 150 grams of brown sugar
* 50 grams of acid Java
* 500 ml water
* 10 tablespoons soy sauce
* 3 tablespoons vinegar cooking
Spices are blended:
* 5 cloves garlic
* 3 red chilli
* 10 fruit chili sauce
* 1 / 2 teaspoon salt
Topping:
* Ebi powder
How to Make:
1. Sauce: brown sugar boiled together until boiling acid Java, lift, strain / Enter subtle spices and sweet soy sauce, after the boil again, lift. Add the vinegar, stirring.
2. Drain noodles soaked in hot water, drain.
3. Serving: prepare a bowl, order noodles, tofu fried, sliced, lettuce, cucumber, and pempek, then pour the sauce. ebi sprinkle powder.
4. Serve.
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