Banana Cake

Materials:

150 Gram Flour
5 Spoon eating Cream Milk Powder
1 / 2 Teaspoon Baking Powder
Soft Sugar 150 Gram
150 Gram Margarine, melted
6 Eggs
Spoon 1 meal TBM
Bananas 2 Ambon, puree
Pisang Ambon, 1 fruit, cut into pieces

Managing way:


1. Prepare cake mold, apply margarine on the side in, sprinkle flour until evenly distributed.
2. Combine flour, milk powder, cream and baking powder, stirring until evenly teracmpur.
3. Beat eggs and sugar until white.
4. Enter the TBM, beat until fluffy.
5. Enter the already mashed bananas, beat the average.
6. Enter the flour mixture, shake gently until well blended.
7. Enter Margarine melted, stirring evenly.
8. Pour the batter into the molds.
9. Bake for a while until 1 / 2 ripe (approximately 25 minutes), remove, and top with banana slices.
10. Bake again until cooked (until the fawn-colored surfaces).