Fried shrimp rolls

Materials:

200 grams of white shrimp, peeled
3 chicken eggs
2 stalks coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 coriander leaves
3 red chilli
2 white leeks
Salt and pepper to taste
Cooking oil to taste

Managing way:


Creating Dadar (for skin):
1. Beat eggs in a dish, while continuing to enter beaten 3 tablespoons water, salt and pepper to taste.
2. Then make scrambled eggs lightly into several pieces. Set aside.

Creating content:
1. Garlic and shrimp that have been peeled chopped.
2. Stems cilantro, green onion and sliced celery leaves into small pieces.
3. Thinly sliced red chillies lengthwise.
4. Saute all ingredients until fragrant.
5. Enter the black pepper, salt and pepper to taste.
6. Once cooked lift.

Making Dadar Roll:
1. Take 1 sheet of omelet
2. Put the dough as much content in the 1-2 tablespoons of egg omelette sheet.
3. Roll up tightly like making pancakes.
4. Do it for all the ingredients and the dough fried eggs entirely unused contents.
5. After that cut pancakes.