Spekuk Spice Bread

Material:
- 8 slices of bread without skin, cut into pieces
- 1 packet gelatin powder
- 750 cc milk
- 150 gr cocoa powder
- 1 small tin of canned pineapple, drained, diced 1 cm
- 1 teaspoon seasoning layer legit (spekuk)

Sweetened condensed milk sauce:
200 cc of water
200 cc sweetened condensed milk, bring to a boil
2 teaspoons cornstarch, melted with a little water

How to Make:
1. Melt the chocolate powder with a little milk first, then mix with remaining milk, gelatin, sugar and spices spekuk (lapis legit), idihkan,
remove from fire.
2. Dip bread in the batter one by one so-so, arrange one layer of pudding mold. Sprinkle pineapple pieces, flush with the gelatin mixture. After a freeze, do the same thing until the consumables.
3. Milk sauce: boil sweetened condensed milk and water, Thicken with cornstarch mixture and stir well.