Material:
- 12 slices white bread, without skin
- 500 cc milk
- 1 / 2 tsp pepper finely
- 75 g onion, chopped
- 150 gr bacon, chopped
- 50 grams grated cheese, for topping
- Salt if necessary
How to Make:
* Arrange bread on a hot plate that was resistant butter / margarine. Stir all ingredients until smooth. Pour over bread, sprinkle with remaining grated cheese. Bake until cooked through and browned. Serve hot.
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