Cakes Banana Bread

Material:
- 10 ptg bread without skin
- 500 cc thick coconut milk
- 175 gr palm sugar, sliced thin
- 50 gr sugar
- 2 lbr daun pandan
- 1 / 2 teaspoon salt
- 3 tablespoons rice flour
- 5 pcs plantain old and mature, each split 2
- 10 ptg pandanus @ 6 cm
- Banana leaves for wrapping

1. Boil the coconut milk, sugar, salt, and pandan leaves. Enter the bread and rice flour, remove from fire, break the bread.

2. Take a piece of banana leaf, give a piece of pandanus leaf, place 1-2 tablespoons of dough, place a piece of banana on top, cover with bread dough, roll the two ends of the leaf is folded into the center. Steam until cooked. Trim the leaves and serve when cool.