Rujak Tahu

Material:

* 100 grams of wet noodles

* 1 large white pieces out, half-baked fries

* 1 piece of cucumber

* 4 lettuce leaves, sliced

* 4 pempek lenjer, fried, sliced enough oil, for frying

Sauce:

* 150 grams of brown sugar

* 50 grams of acid Java

* 500 ml water

* 10 tablespoons soy sauce

* 3 tablespoons vinegar cooking

Spices are blended:

* 5 cloves garlic

* 3 red chilli

* 10 fruit chili sauce

* 1 / 2 teaspoon salt

Topping:

* Ebi powder

How to Make:

1. Sauce: brown sugar boiled together until boiling acid Java, lift, strain / Enter subtle spices and sweet soy sauce, after the boil again, lift. Add the vinegar, stirring.

2. Drain noodles soaked in hot water, drain.

3. Serving: prepare a bowl, order noodles, tofu fried, sliced, lettuce, cucumber, and pempek, then pour the sauce. ebi sprinkle powder.

4. Serve.