Material:
1 chicken tail, cut in 2 parts
1 liter coconut milk from grated coconuts 1
1 leek, cut into 1 cm
2 stalks lemongrass, crushed
3 cm galangal, crushed
2 bay leaves
Subtle Seasonings:
1 / 4 teaspoon pepper
2 cloves garlic
2 cloves roasted hazelnut
1 1 / 2 teaspoon salt
How to Make:
1. Boil chicken in coconut milk with subtle spice, bay leaves, lemon grass, and galangal until seasoning is absorbed and chicken is cooked.
2. Remove the chicken and then-Suir Suir. Serve hot with a sprinkling of scallions.
Serves 6
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