How to make a tape of cassava

The process of making a tape of cassava are:

1. Pick a good cassava and flat, then peeled, cut into pieces according to the taste and washed clean.
2. Then the pieces of cassava is boiled until cooked and then drained.
3. Wait until the cold cassava, bias also use a fan.
4. Provide yeast bias tape purchased at drug stores of food, then finely ground and sifted using a sieve or strainer.
5. Sprinkle yeast into the smooth-cassava cassava that had gone cold until blended.
6. Provide a place to store cassava is already sprinkled with yeast, biased use or wear plastic pising leaves or leaves of teak.
7. Cassava Peram package is less than 3 days
8. After 3 days of cassava open the package, and the tape of cassava ready to eat.