Friday, 6 November 2009

Sengkulun

























Material:

1. 250 grams of glutinous rice flour
2. ½ aged coconuts, grated
3. 100 grams sugar
4. ¼ teaspoons vanilla powder
5. ¼ teaspoons salt
6. Banana leaves for mats
7. 1 tablespoon cooking oil

Topping:

1. ½ coconut grated aged
2. ¼ teaspoons salt
3. Red dyes sufficiently
4. Toss together all topping ingredients

How To Make Cake Recipes Sengkulun:

1. Mix glutinous rice flour, grated coconut, sugar, vanilla, salt
2. Prepare a Cover square pan with banana leaf and spread with oil. Spoon the batter, smooth.
3. Sprinkle the top with a sprinkling of materials
4. Steam 45 minutes or until done. Lift

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