Coconut Roots

Material:

225 grams of glutinous rice flour

¼ teaspoon salt

2 eggs

35 grams powdered sugar

Thick coconut milk 125 cc instant

50 grams butter, melted

Cooking oil


How to Make Coconut Root Food Recipes:

1. Mix glutinous rice flour, salt. Mix well, beat the eggs and sugar until thick and fluffy, lift, mixer
2. Enter the coconut milk little by little alternately with melted butter. Mix well
3. Pour oil diwajan, prepare a cookie cutter mold of a tube plug tip of tooth shape
4. Spoon the batter into the mold to press the tool directly into the oil pan of cold
5. Enter the above a small fire or not to keep the hot oil. Fried dough, stirring frequently until cooked and dry. Lift, drain. Serve or store in a jar