Roll omelette

Material:
Skin:
200 grm plain flour
150 ml coconut milk
little salt
1 egg
a few drops of pandan essence (opt)
Liquid margarine 1 tsp
kalo enough water mixture is too thick

The core contents:
100 grm head grated (pk yg jg could dry)
50 grm brown sugar / red / sand
Pandan leaves 1
1oo ml of water
little salt

How to make:
Mix all ingredients in a bowl of skin
Stir well and should not be rigid (sieve if any)
Heat a teflon pan diameter 20 cm
Pour 1 tablespoon vegetable and roll over the pan with a wiggle
Cook until sheet mature
Remove from pan, repeat until the material discharged dadaran
Then fill the core material, rolls and serve

The core contents:
Cook all ingredients until cooked and the contents of shrinking water and dry
Fill in the sheet