Grilled vegetable stew seasoning

Material:

1 carrots, sliced oblique

8 bean stalk, cut into pieces

100 grams pumpkin, diced

50 grams of cabbage, cut into wide

15 quail eggs, boiled, peeled

200 grams prawns, peeled, reserving tails, split back

150 grams of fatty meat

800 cc of water to boil

5 bay leaves

3 cm galangal, crushed

1 teaspoon salt

½ teaspoon ground pepper

2 teaspoons brown sugar, comb

800 cc coconut milk and coconut ½

Wuluh 6 fruit starfruit, cut round

1 tablespoon tamarind water


Spices fuel:

4 red chilli

10 red onions

5 cloves garlic

3 cm turmeric


How to Make Vegetable Cooking Recipes Spices Godog Bakr:

1. Boil until cooked fatty meat. Add roasted spices, galangal, pepper, salt, bay leaf, brown sugar. Cook until boiling again
2. Enter your pumpkin, carrots, green beans. Cook until boiling again, add the quail eggs, cabbage, shrimp, tamarind, star fruit wuluh. Cooked
3. Pour the coconut milk, cook until done, lift. Serve