Cooking Anam

Material:

1 chicken, cut into 10 sections so

1000 ml santan from 1 coconut

2 stalks lemongrass, white part, crushed

6 lime leaves

Salt, sugar and fried onions to taste


Subtle seasoning:

8 pieces red onion

5 cloves garlic

6 eggs hazelnut

4 cm turmeric

5 cm galangal, crushed

1 teaspoons of cumin, toasted


How to Make Cooking Recipes Anam:

1. Boiled chicken with coconut milk, lemon grass, lime leaves, smooth spices, salt and sugar to taste. Cook over low heat until chicken is cooked and sauce thickens, remove
2. Serve with fried onions sprinkled